Hi everyone.
Many of you commented on the pumpkin dip at the Thanksgiving Feast. Dorothy has provided the recipe so that you would have it in time for Thanksgiving. Enjoy!
Pumpkin Dip Recipe
2 cups confectioner's sugar
1 eight ounce package of cream cheese, softened
1 small can of pumpkin (15 ounces)
2 teaspoons of pumpkin spices (cinnamon and allspice)
Using a mixer, cream together sugar and cream cheese. Beat until well blended. Mix in pumpkin and spices. Refrigerate until served. Serve with gingersnaps, apple slices or grahmam crackers as "dippers."
20 November 2007
Pumpkin Dip Recipe
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1 comments:
This post is not related to pumpkin dip, but it is related to thanks. The reception following my ordination was wonderful and your efforts were appreciated. Stately Elaine was impressed, my sister was impressed and I was (and remain) grateful for all your work and overwhelmed by your love. Thank you, my friends.
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